Quyết định 3677/QĐ-BCĐ TP.HCM 2021 điều chỉnh Bộ tiêu chí đánh giá an toàn COVID-19 tại cơ sở kinh doanh ăn uống, thực phẩm

DECISION

On amendment and supplementation to the Decision No. 3585/QD-BCD dated October 15, 2021 of the Ho Chi Minh City Steering Committee for COVID-19 Prevention and Control on promulgating the set of criteria for assessment of safe operations in the COVID-19 prevention and control at food service and food business establishments in Ho Chi Minh City

THE HEAD OF CITY STEERING COMMITTEE FOR COVID-19 PREVENTION AND CONTROL

Pursuant to the Law on Organization of Local Administration dated June 19, 2015; the Law amending and supplementing a number of articles of the Law on Organization of the Government and the Law on Organization of Local Administration dated November 22, 2019;

Pursuant to the Law on Prevention and Control of Infectious Diseases dated November 21, 2007;

Pursuant to the Government's Resolution No. 128/NQ-CP dated October 11, 2021, promulgating the interim regulation on "Safe and flexible adaptation and effective control over the COVID-19 pandemic";

Pursuant to the Government's Decree No. 101/2010/ND-CP dated September 30, 2010, detailing a number of articles of the Law on Prevention and Control of Infectious Diseases regarding the application of medical isolation measures, enforced isolation measures and specific anti-epidemic measures during the epidemic period;

Pursuant to the Prime Minister's Decision No. 447/QD-TTg dated April 1, 2020, on announcement of the COVID-19 pandemic;

Pursuant to the Decision No. 2194/QD-BCDQG dated May 27, 2020 of the National Steering Committee for COVID-19 Prevention and Control on promulgating "the Guidance on prevention, control, and assessment of the risk of COVID-19 infection at the workplaces and dormitories for workers";

Pursuant to the Ministry of Health's Decision No. 4800/QD-BYT dated October 12, 2021, issuing the interim guidance for implementation of the Government's Resolution No. 128/NQ-CP dated October 11, 2021, promulgating the interim regulation on "Safe and flexible adaptation and effective control over the COVID-19 pandemic";

Pursuant to the Ministry of Health's Official Dispatch No. 5522/BYT-MT dated July 12, 2021, regarding the COVID-19 prevention and control plan template for production and business establishments and the form of commitment to prevent pandemic at boarding houses for workers;

Pursuant to the Ministry of Health's Official Dispatch No. 6666/BYT-MT dated August 16, 2021, guiding the COVID-19 prevention and control at agencies and units;

Pursuant to the Decision No. 3201/QD-UBND dated September 1, 2021 of the Chairman of the City People's Committee on consolidating the Ho Chi Minh City Steering Committee for COVID-19 prevention and control ;

Pursuant to the Directive No. 18/CT-UBND dated September 30, 2021 of the Chairman of the City People's Committee, on continuing to control and revise COVID-19 prevention and control measures and gradually restore and develop the social economy in Ho Chi Minh City;

Considering the proposal of the Head of the Food Safety Management Board of Ho Chi Minh City in the Report No. 1777/TTr-BQLATTP dated October 26, 2021 and opinions of the Municipal Department of Health in the Official Dispatch No. 7853/SYT-NVY dated October 24, 2021.

DECIDES:

Article 1. To amend and supplement the set of criteria for assessing safety in the COVID-19 prevention and control for operations of food service establishments in Ho Chi Minh City specified in Article 1, Decision No. 3585/QD-BCD dated October 15, 2021 of the Ho Chi Minh City Steering Committee for COVID-19 Prevention and Control, on promulgating the set of criteria for assessment of safe operations in the COVID-19 prevention and control at food service and food business establishments in Ho Chi Minh City (the set of criteria enclosed herewith).

Article 2. This Decision takes effect on the date of its signing and replaces the Decision No. 3326/QD-BCD dated September 15, 2021, of the Ho Chi Minh City Steering Committee for COVID-19 Prevention and Control on promulgating the criteria for assessment of safe operations in the COVID-19 prevention and control at food service and food establishments in Ho Chi Minh City.

Article 3. The Chief of Office of the Ho Chi Minh City People's Committee, Director of Municipal Department of Health, Director of Municipal Department of Industry and Trade, Head of the City's Food Safety Management Board, heads of relevant departments and branches, chairpersons of People's Committees of Thu Duc city and districts, chairpersons of  People's Committees of wards, communes and townships and relevant organizations and individuals shall be responsible for the implementation of this Decision./.

For the Head of Steering Committee

The Deputy Head of Steering Committee

The Vice Chairman of

the Municipal People's Committee

LE HOA BINH